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american stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
38.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 81.1% 80 % 5
Grain Słód Caramel Sweet 0.5 kg 6.8% 80 % 60
Grain Karmelowy Jasny 30EBC 0.2 kg 2.7% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.1% 68 % 1200
Grain Jęczmień palony 0.4 kg 5.4% 40 % 1200
Sum 7.4 kg

Hops

47 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Chinook 25 g 20 min 11.3 %
Boil Simcoe 25 g 10 min 13.1 %
Dry Hop Chinook 25 g 5 day(s) 11.3 %
Dry Hop Simcoe 25 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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