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American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
72 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 5
Grain Strzegom Monachijski typ I 1.5 kg 28.3% 79 % 16
Grain Caraaroma 0.1 kg 1.9% 78 % 400
Grain Strzegom Czekoladowy 400 0.3 kg 5.7% 68 % 400
Grain Jęczmień palony 0.3 kg 5.7% 55 % 985
Grain Strzegom pszenica prażona 0.1 kg 1.9% 70 % 1000
Sum 5.3 kg

Hops

75 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Horizon 15 g 30 min 12 %
Boil Cascade 15 g 15 min 7.6 %
Aroma (end of boil) Horizon 15 g 5 min 12 %
Aroma (end of boil) Cascade 15 g 0 min 7.6 %

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