PL | EN

  1. Dashboard
  2. Public recipes
  3. American Stout 3xC

American Stout 3xC

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale (Strzegom) 1.5 kg 59.1% 79 % 7
Grain Słód Żytni (Strzegom) 0.5 kg 19.7% 85 % 6
Grain Viking melanoidynowy (Red Ale) 0.1 kg 3.9% 75 % 60
Grain Strzegom Czekoladowy ciemny 0.1 kg 3.9% 68 % 1200
Grain Orkiszowy Czekoladowy Weyermann 0.1 kg 3.9% --- % ---
Grain Strzegom Barwiący 0.1 kg 3.9% 68 % 1300
Grain Jęczmień palony Weyermann 0.1 kg 3.9% 55 % 985
Grain Płatki owsiane 0.04 kg 1.6% 85 % 3
Sum 2.54 kg

Hops

59 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 9.7 %
Boil Citra 5 g 30 min 14.2 %
Boil Chinook 5 g 30 min 12.8 %
Boil Citra 5 g 15 min 14.2 %
Boil Chinook 5 g 15 min 12.8 %
Dry Hop Citra 15 g 3 day(s) 14.2 %
Dry Hop Chinook 7.5 g 3 day(s) 12.8 %
Dry Hop Centennial 7.5 g 3 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 4 g ---

Notes

  • Sporo czasu schodzi na wysłodzenie. Można podzielić warkę na 2 dni.

    Piwo bardzo dobre, do powtórzenia.
    Dec 30, 2017, 11:57 PM

Discussion