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American Stout

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Soufflet Pale Ale 3.3 kg 53.1% 80 % 8
Grain Soufflet Monachijski typ II 1 kg 16.1% 79 % 22
Grain Jęczmień palony 0.12 kg 1.9% 55 % 985
Grain Castle - Coffee Malt 0.5 kg 8% 74 % 296
Grain Strzegom Karmel 300 0.2 kg 3.2% 70 % 299
Grain Strzegom Barwiący 0.1 kg 1.6% 68 % 1300
Grain Carafa III 0.1 kg 1.6% 70 % 1034
Grain Caraaroma 0.1 kg 1.6% 78 % 400
Grain Strzegom Bursztynowy 0.2 kg 3.2% 70 % 49
Grain Barley, Flaked 0.6 kg 9.6% 70 % 4
Sum 6.22 kg

Hops

69 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Boil Cascade 50 g 15 min 6 %
Boil Columbus/Tomahawk/Zeus 15 g 15 min 15.5 %
Whirlpool Mosaic 50 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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