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American Stout #29

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

15 BLG
41.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.4 kg 37.5% 79 % 6
Grain Monaegom Monachijski typ I 2.4 kg 37.5% 79 % 16
Grain Żytni 0.3 kg 4.7% 85 % 8
Grain Castle Cafe 0.2 kg 3.1% 75.5 % 480
Grain Strzegom Karmel 600 0.2 kg 3.1% 68 % 601
Grain Fawcett - Pale Chocolate 0.2 kg 3.1% 71 % 600
Grain Carafa II Special 0.2 kg 3.1% 70 % 812
Grain Bestmalz - Black Malt 0.2 kg 3.1% 55 % 985
Grain Chocolate Malt - Fawcawet 0.2 kg 3.1% 73 % 887
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Sum 6.4 kg

Hops

54 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 18 g 60 min 16.8 %
Boil Simcoe 15 g 15 min 13.3 %
Boil Citra 15 g 15 min 14.2 %
Boil Simcoe 15 g 5 min 13.3 %
Boil Citra 15 g 5 min 14.2 %
Aroma (end of boil) Simcoe 20 g 0 min 13.3 %
Aroma (end of boil) Citra 20 g 0 min 14.2 %
Dry Hop Simcoe 40 g 6 day(s) 14.2 %
Dry Hop Citra 30 g 6 day(s) 14.2 %

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