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American Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
23 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.7 kg 79.2% 79 % 6
Grain Strzegom Pszeniczny 0.25 kg 3.5% 81 % 6
Grain Karmelowy Jasny 30EBC 0.4 kg 5.6% 75 % 30
Grain Czekoladowy 0.35 kg 4.9% 60 % 788
Grain Płatki pszeniczne 0.2 kg 2.8% 85 % 3
Grain Płatki owsiane 0.2 kg 2.8% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.4% 73 % 1001
Sum 7.2 kg

Hops

57 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Boil Amarillo 30 g 30 min 9.5 %
Boil Mosaic 30 g 15 min 10 %
Dry Hop Mosaic 60 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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