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American stout 2024

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
35.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.83 kg 80.9% 82 % 4
Grain Płatki owsiane 0.25 kg 7.1% 60 % 3
Grain Jęczmień palony R 0.42 kg 12% 55 % 985
Sum 3.5 kg

Hops

48 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat r 3 g 60 min 12 %
Boil Chinook 8 g 22 min 13.3 %
Boil Centennial 8 g 22 min 10.9 %
Boil Chinook 10 g 12 min 13.3 %
Boil Centennial 10 g 12 min 10.9 %
Boil Chinook 10 g 1 min 13.3 %
Boil Centennial 10 g 1 min 10.9 %
Dry Hop Chinook 10 g 7 day(s) 13.3 %
Dry Hop Centennial 10 g 7 day(s) 10.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

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