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  3. AMERICAN STOUT 16 BLG # 90

AMERICAN STOUT 16 BLG # 90

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Viking Barwiący Obłuszczony 0.3 kg 4.3% 65 % 1200
Grain Strzegom Karmel 150 0.4 kg 5.7% 75 % 150
Grain Weyermann - Carafa I 0.2 kg 2.9% 70 % 690
Grain Słód owsiany 1 kg 14.3% 61 % 5
Grain Black Barley (Roast Barley) 0.1 kg 1.4% 55 % 985
Sum 7 kg

Hops

66 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 45 min 8 %
Boil Chinook 30 g 60 min 8 %
Boil Citra 20 g 30 min 14 %
Aroma (end of boil) Citra 50 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml ---

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