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American Stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
67 C 60 min
72 C 25 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1.2 kg 30% 80 % 8
Grain Brown Malt (British Chocolate) 0.2 kg 5% 70 % 300
Grain Płatki owsiane 0.5 kg 12.5% 60 % 3
Grain Abbey Castle 0.2 kg 5% 80 % 45
Grain Special B Malt 0.2 kg 5% 65.2 % 315
Grain Carafa III 0.2 kg 5% 70 % 1034
Grain Castle - Coffee Malt 0.2 kg 5% 74 % 500
Grain Simpsons - Maris Otter 1 kg 25% 81 % 6
Grain Pszeniczny 0.3 kg 7.5% 85 % 4
Sum 4 kg

Hops

3 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Mash Talus'21 40 g 60 min 6.7 %
Mash Motueka'22 50 g 60 min 6 %
Mash Nelson Sauvin'22 10 g 60 min 11.3 %
Whirlpool Nelson Sauvin 40 g 1 min 11.3 %
Whirlpool Talus 50 g 1 min 6.7 %
Dry Hop Nelson Sauvin 150 g 13 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 120 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 100 g Mash 90 min
Water Agent Kreda 6 g Mash 90 min

Notes

  • Chmiele z zacierania dały ok. 40 IBU.

    Połowa czasu chmielenia na zimno - coldcrash.

    Gęstwa stara, 9-dniowa.
    Jan 6, 2024, 7:47 PM

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