PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 70.2% | 85 % | 7 |
Grain | Żytni | 0.6 kg 10.5% | 85 % | 8 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 8.8% | 68 % | 400 |
Grain | Jęczmień palony | 0.2 kg 3.5% | 55 % | 985 |
Grain | Weyermann - Dehusked Carafa III | 0.2 kg 3.5% | 70 % | 1200 |
Grain | Weyermann Caramunich 3 | 0.2 kg 3.5% | 76 % | 150 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 16.1 % |
Boil | Mosaic | 50 g | 5 min | 12.3 % |
Boil | Simcoe | 50 g | 0 min | 13.2 % |
Dry Hop | Simcoe | 50 g | 5 day(s) | 13.2 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |