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AMERICAN STOUT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
39.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 4 kg 56.3% 80 % 6
Grain Viking Monachijski Ciemny 1.5 kg 21.1% 80 % 22
Grain Płatki jęczmienne (błyskawiczne) 0.8 kg 11.3% 60 % 4
Grain Viking Czekoladowy Ciemny 0.3 kg 4.2% 67 % 1000
Grain Weyermann Jęczmień palony 0.3 kg 4.2% 55 % 1000
Grain Carafa special III 0.2 kg 2.8% 70 % 1034
Sum 7.1 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 60 min 10 %
Boil Cascade 30 g 10 min 6 %
Aroma (end of boil) Cascade 30 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
BRY-97 American West Coast Ale Dry 11 g Lallemand

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