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American Stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

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Fermentables

17 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.9 kg 87.6% 79 % 6
Grain Strzegom Karmel 150 0.1 kg 2.2% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.5% 68 % 1200
Grain Jęczmień palony 0.25 kg 5.6% 55 % 985
Sum 4.45 kg

Hops

85 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Cascade 10 g 15 min 6 %
Boil Centennial 10 g 10 min 10.5 %
Boil Centennial 20 g 5 min 10.5 %
Boil Cascade 20 g 0 min 6 %
Dry Hop Columbus/Tomahawk/Zeus 5 g 5 day(s) 15.5 %
Dry Hop Centennial 40 g 5 day(s) 10.5 %
Dry Hop Cascade 35 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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