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American Stout 1.0

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 67.3% 80 % 5
Grain Monachijski 0.5 kg 14.6% 80 % 16
Grain Czekoladowy 0.13 kg 3.8% 60 % 788
Grain Brown Malt (British Chocolate) 0.13 kg 3.8% 70 % 128
Grain Carafa II 0.13 kg 3.8% 70 % 812
Grain Carafa III 0.1 kg 2.9% 70 % 1034
Grain Caramel/Crystal Malt - 10L 0.13 kg 3.8% 75 % 20
Sum 3.42 kg

Hops

50 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Whirlpool Cascade 12 g 20 min 6 %
Whirlpool Simcoe 12 g 20 min 13.2 %
Dry Hop Simcoe 40 g --- 13.2 %
Dry Hop Cascade 15 g --- 6 %

Yeasts

Name Type Form Amount Laboratory
West Coast White Labs Ale Slant 200 ml ---

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