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American Single Hop Citra Pils...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 55 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
8.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 100% 81 % 26
Sum 3.4 kg

Hops

42 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 50 min 13.7 %
Boil Citra 15 g 20 min 13.7 %
Aroma (end of boil) Citra 20 g 4 min 13.7 %
Dry Hop Citra 50 g 4 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 700 ml Fermentis

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