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American saison

0
  • 12.6
    Gravity BLG
  • 45
    IBU
  • ---
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • KiepuR
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
71 C 10 min
77 C 1 min

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Fermentables

12.6 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 90% 80 % 5
Grain Viking Wheat Malt 0.5 kg 10% 83 % 5
Sum 5 kg

Hops

45 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Mosaic 20 g 15 min 10 %
Whirlpool Mosaic 30 g --- 10 %
Dry Hop Mosaic 50 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Slant 60 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Aframon Madagaskarski 5 g Boil 5 min
Spice curacao 20 g Boil 5 min
Spice skórka z cytryny 20 g Boil 5 min

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