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American Saison

0
  • 13.1
    Gravity BLG
  • 31
    IBU
  • 5.3 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Piotr Subik
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 48.4% 81 % 4
Grain Strzegom Monachijski typ I 1.3 kg 34.9% 79 % 16
Sugar Cukier biały 0.4 kg 10.8% 100 % 0
Grain Płatki orkiszowe 0.22 kg 5.9% 60 % 4
Sum 3.72 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 10.5 %
Boil Centennial 25 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 8.25 g Danstar

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 15 g Boil 5 min

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