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American Saison

0
  • 15.2
    Gravity BLG
  • 35
    IBU
  • 6.3 %
    ABV
  • 14.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • DEPO
    Brewer
  • 4 sezonik
    Base recipe
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 30.9% 82 % 4
Grain Viking Vienna Malt 1 kg 15.4% 79 % 7
Grain Caraamber 0.78 kg 12% 75 % 59
Grain Carabelge 0.5 kg 7.7% 80 % 30
Grain Caramel/Crystal Malt - 10L 0.2 kg 3.1% 75 % 20
Grain Cara-Pils/Dextrine 0.5 kg 7.7% 72 % 4
Grain Słód Caramunich Typ II Weyermann 1 kg 15.4% 73 % 120
Grain Pszenica niesłodowana 0.5 kg 7.7% 75 % 3
Sum 6.48 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Sorachi Ace 15 g 15 min 10 %
Aroma (end of boil) Sabro (USA) 20 g 15 min 14.8 %

Yeasts

Name Type Form Amount Laboratory
BE-134 Ale Dry 11.5 g Sa

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