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AMERICAN SAISON

0
  • 12.9
    Gravity BLG
  • 22
    IBU
  • 5.2 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • M.C.
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 20 min

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Fermentables

12.9 BLG
5.2% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain CastleMalting pilzneński 4 kg 63.5% 81 % 3.5
Grain CastleMalting wiedeński 1 kg 15.9% 80 % 5
Grain CastleMalting pszeniczny 1 kg 15.9% 80 % 5
Grain Carahell 0.1 kg 1.6% 77 % 26
Grain Caraaroma 0.1 kg 1.6% 78 % 400
Grain Acid Malt 0.1 kg 1.6% 58.7 % 6
Sum 6.3 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Aroma (end of boil) Glacier 10 g 15 min 5 %
Aroma (end of boil) Glacier 10 g 10 min 5 %
Aroma (end of boil) Glacier 10 g 5 min 5 %
Dry Hop Glacier 70 g 5 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
BE-135 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Other jagoda suszona 200 g Secondary 14 day(s)

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