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American Saison

0
  • 13.8
    Gravity BLG
  • 25
    IBU
  • 5.7 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Magnez_123
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Aromatic Malt 0.2 kg 3.6% 78 % 150
Grain Weyermann - Carapils 0.1 kg 1.8% 78 % 4
Sugar Glukoza 0.2 kg 3.6% --- % ---
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 30 min 14.4 %
Boil Ariana 10 g 5 min 8.9 %
Boil Columbus/Tomahawk/Zeus 15 g 5 min 14.4 %
Aroma (end of boil) Ariana 20 g 5 min 8.9 %
Dry Hop Ariana 30 g 3 day(s) 8.9 %
Dry Hop Falconers Flight 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wallonian farmhause Ale Ale Liquid 1000 ml yeast bay
Bressel Bretanomyces blend Ale Liquid 1000 ml Yeast Bay

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 20 g Boil 5 min

Notes

  • Warka dzielona na dwa 12 litrowe fermentory.
    Jeden z bretami - drugi z sacharomyces.
    Chmiele na zimno - sacharomyces Ariana 30 g
    Brety - falconers flight 30 g
    Jul 12, 2018, 11:51 PM

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