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American Rye Stout - The Lumbe...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
72.5 C 0 min
67 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
27.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.8 kg 55.4% 85 % 7
Grain Weyermann - Rye Malt 0.95 kg 18.8% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 0.7 kg 13.9% 80 % 20
Grain Weyermann - Carafa III 0.2 kg 4% 70 % 1024
Grain Weyermann - Chocolate Rye 0.2 kg 4% 20 % 493
Grain Weyermann - Chocolate Wheat 0.2 kg 4% 74 % 788
Sum 5.05 kg

Hops

83 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Citra 15 g 30 min 12 %
Boil Simcoe 15 g 30 min 13.2 %
Boil Citra 15 g 15 min 12 %
Boil Citra 15 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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