PL | EN

  1. Dashboard
  2. Public recipes
  3. AMERICAN RYE STOUT 15

AMERICAN RYE STOUT 15

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

13.8 BLG
60.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 37.7% 79 % 6
Grain Żytni 2 kg 37.7% 85 % 8
Grain Caraaroma 0.1 kg 1.9% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.7% 68 % 1200
Grain Jęczmień palony 0.3 kg 5.7% 55 % 985
Grain Carafa III 0.2 kg 3.8% 70 % 1034
Grain Rye, Flaked 0.4 kg 7.5% 78.3 % 4
Sum 5.3 kg

Hops

48 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Chinook 10 g 30 min 13 %
Boil Chinook 20 g 10 min 13 %
Dry Hop Chinook 30 g 4 day(s) 13 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Amarillo 10 g 10 min 9.5 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Discussion