PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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35.3 liter(s)Boil size
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20 %Boil loss
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6.3Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
66 C | 60 min |
72 C | 15 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 38.5% | 80 % | 5 |
Grain | Żytni | 1 kg 25.6% | 85 % | 8 |
Grain | Strzegom Pszeniczny | 1 kg 25.6% | 81 % | 6 |
Grain | Płatki owsiane | 0.4 kg 10.3% | 85 % | 3 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 50 min | 8.8 % |
Boil | Sybilla | 10 g | 30 min | 7.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 10 g | 10 min | 4 % |
Aroma (end of boil) | Citra | 20 g | 5 min | 14.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 150 ml | Fermentum Mobile |
Discussion
Login to commentOnly registered users can comment.
RA
Jak w smaku wyszło to piwko ?
Rabbek
2673 days ago
ST
Jeszcze nie warzyłem, dopiero układam przepis, więc nie wiem. Cokolwiek o smaku będę mógł powiedzieć za jakiś miesiąc.
stelmy
2673 days ago