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AMERICAN RIS

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 41.6 liter(s)
    Total mash volume

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Fermentables

26.8 BLG
12.7% ABV
65.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 48.1% 80 % 5
Grain Strzegom Pilzneński 4 kg 38.5% 80 % 4
Grain Jęczmień palony 0.4 kg 3.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 1 kg 9.6% 68 % 1200
Sum 10.4 kg

Hops

92 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 60 min 9.5 %
Boil Mosaic 30 g 60 min 10 %
Boil Centennial 25 g 60 min 10.5 %
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 70 ml ---

Notes

  • wysładzanie do uzyskania 25 litrów
    Jan 25, 2020, 12:12 PM

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