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American Porter #1 - Browar na...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min

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Fermentables

14 BLG
5.8% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain pale ale Bestmaltz 3.5 kg 62.5% 80.5 % 6
Grain golden ale Viking Malt 0.6 kg 10.7% 80 % 11
Grain caramel aromatic - Viking Malt 0.3 kg 5.4% 75 % 180
Grain caramel sweet - Viking Malt 0.3 kg 5.4% 75 % 75
Grain prażony ekstra Bestmaltz 0.2 kg 3.6% 1 % 1400
Grain czekoladowy Bestmaltz 0.2 kg 3.6% 1 % 900
Grain płatki owsiane 0.5 kg 8.9% 85 % 3
Sum 5.6 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
First Wort East Kent Golding (UK) - granulat 35 g 100 min 5.4 %
Whirlpool East Kent Golding (UK) - granulat 15 g 3 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham (2 pokolenie) Ale Slant 300 ml Danstar

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 15 min
Water Agent Gips 1 g Mash 60 min
Water Agent Chlorek wapnia 6 g Mash 60 min
Water Agent Kreda 15 g Mash 60 min
Other Pożywka dla drożdży Wyest Brouwland 5 g Boil 15 min
Water Agent Kwas fosforowy 75% (wysładzanie) 2 g Mash 60 min

Notes

  • Słody ciemne dodane na ostatnie 10 minut zacierania.

    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=Z65WD4X
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    143.3 0.0 131.0 104.1 43.4 312.760

    SO42-/Cl- ratio: 0.4 Very Malty
    Dec 10, 2018, 2:13 PM

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