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American Pils Polish Hops

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain BESTMALZ - Best Melanoidin Light 1 kg 16.7% 75 % 50
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Książęcy 30 g 60 min 7 %
Boil Zula 20 g 20 min 8.3 %
Aroma (end of boil) Książęcy 20 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
novalager Lager Dry 11 g ---

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