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American Pils (Bud Light)

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min

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Fermentables

8.3 BLG
3.2% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 81.1% 82 % 4
Grain Corn, Flaked 0.5 kg 13.5% 80 % 2
Grain Briess - Carapils Malt 0.2 kg 5.4% 74 % 3
Sum 3.7 kg

Hops

17 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 7.5 g 50 min 15.5 %
Boil Columbus/Tomahawk/Zeus 7.5 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
gęstwa Lager Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 2.2 g Boil 15 min

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