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American Pale Ale TB

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 0 min
65 C 70 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.15 kg 58.3% 90 % 5
Grain Strzegom Pilzneński 1.6 kg 29.6% 90 % 4
Grain Pszeniczny 0.65 kg 12% 85 % 4
Sum 5.4 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 13 g 70 min 13 %
Aroma (end of boil) Cascade 62 g 10 min 6 %
Aroma (end of boil) Mosaic 35 g 0 min 10 %
Whirlpool Centennial 50 g 0 min 10.5 %
Dry Hop Simcoe 65 g 7 day(s) 13.2 %
Dry Hop Citra 38 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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