PL | EN
AMERICAN PALE ALE NA AMERYKAŃS...
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13.1Gravity BLG
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41IBU
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5.3 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/1bd74644aa82b84fca2a5e76dfb950a3.png)
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.5 liter(s)Mash size
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27.7 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 70 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pilsner Malt | 5 kg 81.3% | 81 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 8.1% | 78 % | 4 |
Grain | Płatki ryżowe | 0.65 kg 10.6% | 60 % | 3 |
Sum | 6.15 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus | 25 g | 60 min | 15.4 % |
Boil | Centennial | 50 g | 5 min | 10.7 % |
Boil | Sabro | 100 g | 0 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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kveik hornindal | Ale | Slant | 300 ml | --- |
Notes
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Żywiecki Kryształ 100%
Oct 10, 2022, 8:18 AM