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American Pale Ale Lemo Drop

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 5 min

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Fermentables

12.1 BLG
10.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 47.6% 79 % 6
Grain Strzegom Pilzneński 1.2 kg 28.6% 80 % 4
Grain Orkiszowy 0.2 kg 4.8% 74 % 6
Grain Strzegom Karmel 150 0.15 kg 3.6% 75 % 150
Grain Caramel/Crystal Malt 0.15 kg 3.6% 74 % 160
Grain Strzegom Monachijski typ II 0.5 kg 11.9% 79 % 22
Sum 4.2 kg

Hops

38 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lemon drop 30 g 30 min 4.6 %
Boil Ahtanum 20 g 15 min 5 %
Aroma (end of boil) Lemon drop 30 g 1 min 4.6 %
Dry Hop Lemon drop 40 g 7 day(s) 4.6 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Cascade 30 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale 2

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min

Notes

  • 1,8/0,5
    Dec 21, 2016, 3:44 PM

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[deleted]    2929 days ago