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American Pale Ale Crema

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 66.7% 81 % 4
Grain Słód pszeniczny Bestmalz 1 kg 13.3% 82 % 5
Grain Słód owsiany Fawcett 0.5 kg 6.7% 61 % 5
Grain Płatki pszeniczne 0.5 kg 6.7% 60 % 3
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Sum 7.5 kg

Hops

39 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 15 min 12 %
Aroma (end of boil) HBC 472 Experimental 30 g 10 min 9.3 %
Aroma (end of boil) Vic Secret 30 g 10 min 16.3 %
Dry Hop Citra 60 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 13.5 g Fermentis

Extras

Type Name Amount Use for Time
Other laktoza 250 g Boil 0 min

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