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American Pale Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 86.4% 79 % 6
Grain Briess - Wheat Malt, White 0.3 kg 6.8% 85 % 5
Grain Weyermann - Carapils 0.3 kg 6.8% 78 % 4
Sum 4.4 kg

Hops

53 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Aroma (end of boil) Citra 20 g 15 min 12 %
Aroma (end of boil) Centennial 20 g 5 min 10.5 %
Whirlpool Citra 30 g 10 min 12 %
Whirlpool Centennial 30 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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