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American Pale ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 44.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
72 C 10 min
78 C 5 min

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Fermentables

12.4 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Cara Blonde - Castle Malting 0.5 kg 7.1% 78 % 20
Grain Strzegom Wiedeński 1 kg 14.3% 79 % 7
Sum 7 kg

Hops

39 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.5 %
Boil Citra 15 g 30 min 13.5 %
Boil Summer 20 g 20 min 5.3 %
Boil Summer 20 g 10 min 5.3 %
Whirlpool Summer 10 g 0 min 5.3 %
Whirlpool Citra 15 g 0 min 13.5 %
Dry Hop Citra 50 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Other skórka pomarańczy 30 g Boil 10 min

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