PL | EN

  1. Dashboard
  2. Public recipes
  3. American Pale Ale

American Pale Ale

0
Print

Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
72 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.5 kg 86.7% 80 % 4
Grain Płatki pszeniczne 0.5 kg 6.7% 85 % 3
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Sum 7.5 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 20 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

Discussion