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American Pale Ale

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 50% 80 % 5
Grain Pilzneński 0.7 kg 35% 81 % 4
Grain Pszeniczny 0.2 kg 10% 85 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 5% 75 % 30
Sum 2 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Lemon drop 10 g 60 min 4.6 %
Boil Lemon drop 15 g 10 min 4.6 %
Whirlpool Centennial 20 g 10 min 10.5 %
Dry Hop Eureka! 30 g 4 day(s) 18 %
Dry Hop Citra 15 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Warzenie - 26.10.2021
    Fermentacja burzliwa - 10 dni
    Fermentacja cicha - 7 dni
    Chmielenie na zimno - 4 dni przed rozlewem
    Butelkowanie - 11.11.2021 - 6,8g glukozy na 1l
    Nov 30, 2021, 10:07 PM

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