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American Pale Ale #2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.4 kg 61.1% 82 % 5
Grain Viking Pale Ale malt 1.5 kg 38.2% 80 % 7
Grain Strzegom Barwiący 0.03 kg 0.8% 68 % 1500
Sum 3.93 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 20 min 13.5 %
Boil Amarillo 10 g 20 min 7.5 %
Boil Amarillo 10 g 5 min 7.5 %
Boil Citra 5 g 5 min 13.5 %
Aroma (end of boil) Amarillo 10 g 5 min 7.5 %
Aroma (end of boil) Citra 10 g 5 min 13.5 %
Aroma (end of boil) Mosaic 5 g 5 min 11.8 %
Whirlpool Amarillo 10 g 0 min 7.5 %
dodajemy gdy temp. < 80 stopni
20 minut
Whirlpool Mosaic 10 g 0 min 11.8 %
dodajemy gdy temp. < 80 stopni
20 minut

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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