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American Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 5 min

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Fermentables

14.5 BLG
12.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 74.1% 79 % 6
Grain Strzegom Pilzneński 0.5 kg 9.3% 80 % 4
Grain Strzegom Karmel 150 0.4 kg 7.4% 75 % 150
Grain Pszeniczny 0.5 kg 9.3% 85 % 4
Sum 5.4 kg

Hops

30 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 20 min 6 %
Boil Marynka 21 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 50 ml White Labs

Discussion

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AP
Niestety ale nie udało mi się otrzymać zakładanego BLG mój wynik w tej warce 12. na 21 litrów.
apofis    2844 days ago