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American Oatmeal Witbier

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
78 C 1 min
65 C 90 min

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Fermentables

11.4 BLG
4.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 25% 81 % 4
Grain Pszeniczny 1.2 kg 25% 85 % 4
Grain Płatki owsiane 2.4 kg 50% 85 % 3
Sum 4.8 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Strisselspalt 62 g 30 min 4 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Dry Hop Citra 80 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Wheat Liquid 125 ml Wyeast

Notes

  • na 5 minut gotowania:
    skórki z dwóch pomarańczy 38G
    skórka z jednej cytryny 28
    skórka z jednego grejfruta 36
    15g curacao
    10g kolendry indyjskiej
    May 24, 2018, 1:46 PM

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