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American Modern Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
77 C 2 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 47.1% 85 % 6
Grain Pszeniczny Viking 2.5 kg 47.1% 85 % 4
Grain Płatki owsiane 0.25 kg 4.7% 85 % 3
Grain Weyermann - Acidulated Malt 0.06 kg 1.1% 80 % 6
Sum 5.31 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.3 %
Boil Mosaic 20 g 15 min 12.5 %
Aroma (end of boil) Cascade 15 g 0 min 7.8 %
Aroma (end of boil) Mosaic 15 g 0 min 12.5 %
Dry Hop Mosaic 20 g 2 day(s) 12.5 %
Dry Hop Cascade 20 g 2 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Mash 5 min
Fining Whirlfloc T 1.25 g Boil 10 min

Notes

  • Pierwsze piwo warzone na kotle zacierno-warzelnym Klarstein Maischfest 35l.
    Nov 26, 2020, 10:11 PM

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