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American mango

0
  • 11.4
    Gravity BLG
  • 41
    IBU
  • 4.6 %
    ABV
  • 9.4
    SRM
  • Extract
    Type
  • ---
    Style
  • piotrekrk
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
9.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 100% 80 % 30
Sum 1.7 kg

Hops

41 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Citra 7 g 15 min 12 %
Aroma (end of boil) Citra 5 g 7 min 12 %
Aroma (end of boil) Simcoe 5 g 5 min 13.2 %
Aroma (end of boil) Simcoe 5 g 2 min 13.2 %
Aroma (end of boil) Cascade 2 g 2 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7 g Safale

Extras

Type Name Amount Use for Time
Flavor mango 500 g Secondary 7 day(s)

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