PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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PURE AMERICAN WHEAT
browarpodlasem PRO created 1885 days ago -
AMERICAN MANGO WHEAT #2
browarpodlasem PRO created 2184 days ago -
AMERICAN STRAWBERRY WHEAT
browarpodlasem PRO created 2231 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 2.5 kg 50% | 81 % | 6 |
Grain | Strzegom Pilzneński | 2.5 kg 50% | 80 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 60 min | 10 % |
Boil | Mosaic | 15 g | 15 min | 10 % |
Whirlpool | Mosaic | 30 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | pulpa mango | 2500 g | Secondary | 7 day(s) |
Notes
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pomyśleć nad chmielem, pulpa mango mrożona 2,5 kg
Mar 21, 2018, 3:00 PM