PL | EN
American Mango Wheat Ale
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13.8Gravity BLG
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23IBU
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5.7 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/bf0816563bf33c49e0851bef8417c082.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 3 kg 50% | 81 % | 4 |
Grain | Strzegom Pilzneński | 3 kg 50% | 80 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 12.3 % |
Boil | Citra | 10 g | 15 min | 12.3 % |
Whirlpool | Citra | 25 g | 0 min | 12.3 % |
Dodane przy 70-80 stopni |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Other | Laktoza | 650 g | Boil | 10 min |
Flavor | Pulpa mango | 3000 g | Primary | 8 day(s) |