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AMERICAN MAMBA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 44.1% 81 % 6
Grain Strzegom Monachijski typ II 2 kg 29.4% 79 % 22
Grain Chocolate Malt (UK) 0.2 kg 2.9% 73 % 887
Grain Roasted Barley 0.2 kg 2.9% 55 % 591
Grain Briess - Wheat Malt, White 0.9 kg 13.2% 85 % 5
Grain Cara-Pils/Dextrine 0.5 kg 7.4% 72 % 4
Sum 6.8 kg

Hops

51 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Chinook 20 g 15 min 13 %
Whirlpool Chinook 50 g 0 min 13 %
Whirlpool Centennial 50 g 0 min 10.5 %
Whirlpool Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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