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American Light (Citra single h...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.8 kg 39.1% 80 % 7
Grain Pilzneński 1 kg 21.7% 81 % 4
Grain Pszeniczny 1 kg 21.7% 85 % 4
Grain Briess DME - Golden Light 0.6 kg 13% 95 % 8
Grain Cara-Pils/Dextrine 0.2 kg 4.3% 72 % 4
Sum 4.6 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 15 min 12 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Cascade 40 g 3 day(s) 6 %
Dry Hop Mosaic 30 g 2 day(s) 10 %
Dry Hop Centennial 40 g 1 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11.5 g ---

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