PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.3 liter(s)Mash size
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8.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
78 C | 5 min |
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StatusBrewed
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SECONDARY
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AMERICAN LIGHT ALE 6BLG
tomcio1205 created 1266 days ago -
LEKKI KONTAKT - AMERICAN LIGHT ALE
Nathandrel created 1359 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.3 kg 61.9% | 79 % | 6 |
Grain | golden ale malt | 0.6 kg 28.6% | 78 % | 8 |
Grain | honig | 0.2 kg 9.5% | 78 % | 8 |
Sum | 2.1 kg |
Hops
Bitterness ratio 2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 40 g | 15 min | 6 % |
Whirlpool | Centennial | 40 g | 15 min | 10.5 % |
Whirlpool | Mosaic | 30 g | 15 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 11 g | Mangrove Jack's |