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American Lager

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
75 C 10 min
78 C 2 min

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Fermentables

17.1 BLG
7.3% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 66.7% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 33.3% 79 % 16
Sum 3 kg

Hops

21 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 12 %
Aroma (end of boil) Citra 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

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