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American Lager

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.9% 81 % 4
Grain Weyermann - Carapils 0.3 kg 5.5% 78 % 4
Grain Carahell 0.2 kg 3.6% 77 % 26
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 45 min 13.2 %
Boil Citra 20 g 30 min 12 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Whirlpool Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irladzki 5 g Boil 10 min

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