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American Lager 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume
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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.3% 79 % 16
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Boil Cascade 10 g 15 min 6 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Summit 10 g 15 min 17 %
Boil Amarillo 10 g 0 min 9.5 %
Boil Cascade 10 g 0 min 6 %
Boil Summit 10 g 0 min 17 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %
Dry Hop Cascade 20 g 7 day(s) 6 %
Dry Hop Summit 20 g 7 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 125 ml Fermentum Mobile

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