PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
23.1 liter(s)Boil size
-
5 %Boil loss
-
15.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.2 liter(s)Mash size
-
25.6 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
AMERICAN LAGER
browaryszek created 31 days ago -
AMERICAN LAGER
MaciejDomanski created 1897 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale Zero malt | 5 kg 78.1% | 79 % | 6 |
Grain | Żytni | 1 kg 15.6% | 75 % | 8 |
Grain | Płatki owsiane | 0.4 kg 6.3% | 85 % | 3 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 15 min | 12 % |
Boil | Lublin (Lubelski) | 20 g | 45 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11 g | Fermentis |