PL | EN

  1. Dashboard
  2. Public recipes
  3. American IPA - Przykładowa receptura

American IPA - Przykładowa rec...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
77 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.1 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.1 kg 78.5% 80 % 5
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Grain Strzegom Karmel 150 0.4 kg 6.2% 75 % 150
Sum 6.5 kg

Hops

55 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12 %
Boil Citra 10 g 10 min 12 %
Boil Cascade 10 g 10 min 6 %
Aroma (end of boil) Citra 25 g 1 min 12 %
Aroma (end of boil) Cascade 30 g 1 min 6 %
Aroma (end of boil) Centennial 30 g 1 min 10.5 %
Dry Hop Cascade 60 g 2 day(s) 6 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Centennial 20 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Discussion