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AMERICAN IPA Podejście 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
77 C 5 min
55 C 13 min
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Fermentables

15.9 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 78.7% 80.5 % 2
Grain Weyermann pszeniczny jasny 0.6 kg 9.4% 80 % 6
Grain Strzegom Monachijski typ I 0.45 kg 7.1% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 4.7% 71.7 % 120
Sum 6.35 kg

Hops

53 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 20 g 15 min 15.5 %
Boil Sorachi Ace 20 g 10 min 10.5 %
Boil Simcoe 30 g 5 min 12.4 %
Whirlpool Citra 25 g 0 min 12 %
Dry Hop Centennial 20 g 7 day(s) 10.5 %
Dry Hop Citra 20 g 5 day(s) 13 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Liquid 200 ml Safale

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